Building Community, Building Healthy Eaters
Our campers are very active and need a well-balanced diet to fuel their busy days. We carefully plan our meals to be as camper friendly as possible. We are confident that campers will learn to like a few new foods, but we also want kids to be reassured by familiar standbys. Vegetarian and vegan options are available at every meal and food allergies are accommodated. Nearly all of the meals are made from scratch in our kitchen using as many fresh ingredients from our farm as the season allows.
Breakfasts feature a cereal and fruit followed by an entrée of either eggs, pancakes, French toast or coffee cake. Lunches feature a salad or vegetable, fresh Chewonki made bread and an entrée ranging from casseroles, beef or vegetable stew, cold cut sandwiches, and a fruit dessert. Suppers include bread and vegetables along with burritos, pizza, macaroni and cheese, stir-fried vegetables & rice followed by a sweet dessert such as brownies or rice-krispie treats. Campers love our food!